Coconut Flour Pancakes

2020-03-08 17:57 #0 by: Evelina

Wow this recipe is super good! I used coconut oil with it and it turned out amazing.

Here is the recipe link:

The only thing that I did different was that I added coconut milk to it in order to thin it out. Alternatively I could have used less flour. I think the coconut flour in Sweden soaks up the liquid so much that it was a very thick batter which would have been too thick for pancakes.

2020-03-11 12:03 #1 by: Niklas

It looks like a dessert. 🙂

For Swedish pancakes, which are much thinner and three times as large, it's the opposite. I usually take a little more flour than the recipe says. Otherwise, they risk breaking when you turn them. Especially if you're in a hurry and don't have time to let the batter sit for a quarter or thirty minutes before making the pancakes.

2020-03-11 13:28 #2 by: Evelina

Nice! I prefer American style pancakes 🥞😁

I like the fluffiness! And yes it is a bit like a dessert but that’s why we don’t eat it that often 😅 otherwise we would be packing in the pounds.

2020-03-11 18:20 #3 by: Niklas



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