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Gluten Free
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Gluten-free Easy Banoffee Pie
2019-02-25 20:36 #0 by: Leia

Want banoffee pie without the fuss?

You will need:

  • 250g GF digestive biscuits, crushed
  • 100g butter, melted
  • 300ml carton whipping cream, whipped
  • grated chocolate, to decorate

Method:

  1. Mix the crushed digestive biscuits and melted butter together thoroughly, then press the mixture into the base and sides of a cake tin. Leave to chill in the freezer for 10 minutes.
  2. Once chilled, spread caramel over the base using a spoon.
  3. Cover with sliced banana and top with whipped cream and grated chocolate.

This recipe offered an affordable, easy option for a gluten-free dessert! I can't wait to try more Nestle Carnation products to see what else I can make in a hurry.

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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2019-02-25 21:50 #1 by: jordan

Look's great! How did the GF digestives hold up? Did it crumble at all?

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2019-02-26 18:21 #2 by: Benny

Nice recipe, I'll try it 👍

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2019-02-26 22:16 #3 by: Leia

#1 It held up very well actually, the butter kept it together it seems.

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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2019-02-27 23:55 #4 by: jordan

#3 Very good!

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