gluten-free

how do you like your waffles in the morning?

2019-01-20 22:04 #0 by: Leia

Hello!

I recently picked up a few more packs of Schar's delicious gluten-free waffles! I am wanting to have them for breakfast this week, I have had them with eggs, bacon and syrup (see my last post) but I was wondering if you had any other ideas for breakfast toppings?

The more colourful and photogenic the better!

All the best, Leia

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2019-01-21 14:33 #1 by: Maleficum

I don't eat waffles for breakfast, but when I do eat them (mostly only on the Swedish waffle day) I eat them with whipped cream and yam (sometimes with fresh strawberry and or banana and sometimes dark chocolate flakes) or with cheese and yam (mostly "Wästerbottenost" and strawberry yam).

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2019-01-21 22:11 #2 by: Leia

I love whipped cream, I may indulge myself I have that a fresh fruit for my morning scran. 

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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2019-01-22 10:20 #3 by: Niklas

I usually eat them with whipped cream and raspberry jam. Waffles with “skagenröra” (a mix of shrimps, dill, creme fraiche) are also delicious.

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2019-01-22 22:25 #4 by: Leia

#3 I'll save the latter for when I fancy something more savoury. 

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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