Hello!
I recently picked up a few more packs of Schar's delicious gluten-free waffles! I am wanting to have them for breakfast this week, I have had them with eggs, bacon and syrup (see my last post) but I was wondering if you had any other ideas for breakfast toppings?
The more colourful and photogenic the better!
All the best, Leia
Host of Gluten-Free Living | News | English Language 
I don't eat waffles for breakfast, but when I do eat them (mostly only on the Swedish waffle day) I eat them with whipped cream and yam (sometimes with fresh strawberry and or banana and sometimes dark chocolate flakes) or with cheese and yam (mostly "Wästerbottenost" and strawberry yam).
Deviantart, photos, drawing and paintings.
I love whipped cream, I may indulge myself I have that a fresh fruit for my morning scran.
All the best, Leia
Host of Gluten-Free Living | News | English Language
I usually eat them with whipped cream and raspberry jam. Waffles with “skagenröra” (a mix of shrimps, dill, creme fraiche) are also delicious.
All the best, Leia
Host of Gluten-Free Living | News | English Language
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