Where is the best place for breakfast and brunch in Dublin you ask?
Before I begin I would just like to make clear I am by no means a food expert. But being coeliac means that travelling to new places and eating out can be a struggle and daunting experience! Therefore, I often rely on the internet to discover other people’s experiences and recommendations, so I can find somewhere that offers great food and more importantly will not make me ill. So, I’ve decided to write about my experiences in hope that they may help at least one other person.
Everything was cooked from scratch, sourcing free range, fair trade, organic and Irish produce. The GF crepes are a buckwheat galette and if you explain you are coeliac they draw attention to it on the receipt and prepare it so there is no risk of cross-contamination. You can definitely see the difference between the gluten-free and gluten crepe, however, I thought it still tasted delicious! This is the perfect place for breakfast, brunch, or a sweet treat!
If you have any more questions about gluten eating in Dublin I will try to advise the best I can!